Simple Butternut Squash - By DW
DW @cook_4011676
It literally makes itself while you are busy doing other things. I thew them on the bbq while cooking up a bunch of other things.
Great camping food. Just throw it on hot coals.
If you have not eaten squash roasted whole; this will blow your socks off. Simple yet aromatic and full of nutty flavors.
Open in Cookpad AppCooking Instructions
- 1
Lightly brush the squash with a high heat oil prior to placing on bbq. You do not have to brush it again in any other steps.
- 2
Place the squash on bbq.
Periodically turn the squash until it feels tender from the outside.
- 3
Cut open squash. Sprinkle thyme, oregano and green onions.
Depending on the size of the seeds, you may decide to just leave them in as they are edible and adds a nutty flavor. If not, gently remove them and leave the connecting tissues intact.
- 4
Drizzle with olive oil. Add a few cracks of fresh pepper and salt to taste.
- 5
The best part? Slice into sharable sizes and plate. I actually had a nice dish plated but my family couldnt wait...and I don't blame them!
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