I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling. The cookies are a take on my fudge brownies and are good all by themselves but wonderful with the filling!

I made these biscuits according to my husband's preferences. I wanted to make a heavier biscuit but it came out quite light.The meringue is very important when making the biscuits. Make sure it forms stiff peaks and be careful not to knock too much air out. Recipe by Kappatouo

I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch. So sandwich it will be.I made kind of a pesto thing but without Parmesan because I don’t eat cheese:(. Used peanuts because no pine nuts available. And I thought some avocados would go well with the rib eye. But if I just sliced the avocados then it would fall off the sandwich when you bite on the rib eye and pineapple. So I made it almost like a guacamole without cilantro and garlic , mixed with the pesto-ish dressing and called it pestomole.In my mind, the rib eye marinated with salt, pepper and capers would be complimented by some acidity from the pestomole and the sweetness from the grilled pineapple.Let’s see.

Here is a delicious lunch box menu - chocolate sandwich cakeIt's a super soft chocolate cake with fluffy buttercream filling.Really simple yet tasty!

It was delicious. My own recipe ^^

This is a really yummy butter cake that's filled with sweet and sour lemon curd. It pairs perfectly with a cup of black tea, so I recommend giving it a try the next time you're having a tea break.

The Crab Cakes recipe here is my absolutely favorite crab cake for is lack of any fillers. It tastes of crab with a nice dressing. Putting it in a sandwich was a idea from my family and it makes for a delicious hot crab sandwich!

Since I got a waffle maker, I've been thinking of various different recipes.Please preheat the waffle maker.Make the custard on the stiffer side.Try adding fruit and heavy cream for a smooth taste... green tea custard or chocolate custard is also delicious.If you let these sit for more than a day, they'll become more moist. For 3-4 servings. Recipe by Momora

"Round Potato Cake Jam Sandwiches" are very popular in my home, so I decided to make a chocolate version. When they finished baking, they puffed up a bit. Maybe it was because I put in a lot of cocoa powder, but that puffed up part was very moist! But that's that and I figured this is good enough to upload here.In Step 1, microwave at 600W for about 2 minutes and 50 seconds to 3 minutes. In Steps 2 & 3, it doesn't matter if the potatoes are warm or not. In Step 3, If though dough is too sticky and hard to handle while shaping, add just a tiny bit of water (or oil) to your hands. For 4 sandwiches. Recipe by caramel-cookie

I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!

What is “Shaanka”? You would ask. It’s not a what, it’s a who.“Shaanka “ is a term of endearment that we used to call our daughter.Shaanka is a patient and empathetic person. The traits she got from her father. She is very strong in mind, a trait she inherited from my mother.She is happily married, the second time, to a young man we call Best-Son-in-Law-Ever. No need to tell you the reason we call him with that term of endearment.I thank God for that.Back to the recipe.Ansley Eats the Street, Season 1: episode 1, Istanbul Street foods. This episode inspired me to create this recipe. In the show, a fish sandwich with grilled mackerel was served on a bed of veggies that seemed like to have been seasoned in some kind of dressing.Having no clues of what exactly was in the original recipe, I decided to create my own. As Shaanka is very adventurous in trying new thing, I named this recipe after “her name”.

For any chocolate lovers like me! Crispy cocoa cookies filled with a smooth chocolate cheese cream, these chocolate sandwich cookies are pretty and are perfect for a gift.