the only salmon I eat :-)

I just love a great salmon dish. This spinach and cheese stuffed salmon is so easy to make, but so fulfilling!

Once I saw a photograph of a salmon fillet with mustard. Intrigued, I concocted a mixture with ingredients I had at hand and loved it. It has been my favorite way of baking salmon ever since.

I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up.The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife.This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms.If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie

When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal.Olive oil is the key to the flavor of this dish, so it's best to use good quality oil.Be sure not to overcook the salmon or it will become dry. For 4 servings. Recipe by Umakappe

Just had it for lunch :) it's just uncomplicated food. but since you don't add so much seasoning then the ingredients have to be great! I like it very much! :-)

Salmon in the aluminum foil

I really love this dish because the salmon fish head turns out super crispy and you can eat the whole thing. Plus, you only need a little oil since salmon is naturally fatty, and its fat is rich in omega-3s, which are great for everyone. Try it once and you'll see how delicious it is.

My husband put this recipe together as a way to kickstart the morning with something hearty and protein-packed. With salmon, eggs, and spinach, it hits all the right notes—nutritious, filling, and full of flavor. Since we love seafood and I focus on meals that fuel us for the day ahead, this one quickly became a favorite in our home. Simple, satisfying, and energizing—it’s everything we need in a wholesome breakfast.

Salmon is celebrated for its rich taste and health benefits, and this orange sauce salmon takes it a step further by combining tender, juicy fish with a vibrant, tangy-sweet orange sauce. The glossy, orange-hued sauce not only elevates the flavor of the salmon but also adds a burst of color to your plate—ideal for those busy days when you crave a restaurant-quality meal at home.

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍