Crispy Fried Salmon Fish Head

I really love this dish because the salmon fish head turns out super crispy and you can eat the whole thing. Plus, you only need a little oil since salmon is naturally fatty, and its fat is rich in omega-3s, which are great for everyone. Try it once and you'll see how delicious it is.
Crispy Fried Salmon Fish Head
I really love this dish because the salmon fish head turns out super crispy and you can eat the whole thing. Plus, you only need a little oil since salmon is naturally fatty, and its fat is rich in omega-3s, which are great for everyone. Try it once and you'll see how delicious it is.
Steps
- 1
Clean the salmon fish head, cut it into quarters, and pat dry. Heat 1 tablespoon of oil in a nonstick skillet over medium heat, then add the fish head pieces.
- 2
Flip the fish head pieces to cook evenly on all sides. When golden and crispy, they're ready. Serve with chili fish sauce for dipping.
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