Crispy Fried Salmon Fish Head

I really love this dish because the salmon fish head turns out super crispy and you can eat the whole thing. Plus, you only need a little oil since salmon is naturally fatty, and its fat is rich in omega-3s, which are great for everyone. Try it once and you'll see how delicious it is.
Crispy Fried Salmon Fish Head
I really love this dish because the salmon fish head turns out super crispy and you can eat the whole thing. Plus, you only need a little oil since salmon is naturally fatty, and its fat is rich in omega-3s, which are great for everyone. Try it once and you'll see how delicious it is.
Steps
- 1
Clean the salmon fish head, cut it into quarters, and pat dry. Heat 1 tablespoon of oil in a nonstick skillet over medium heat, then add the fish head pieces.
- 2
Flip the fish head pieces to cook evenly on all sides. When golden and crispy, they're ready. Serve with chili fish sauce for dipping.
Keywords
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Boca de Fogo
-

Boca de Fogo
-

Oven baked ham & cheese sliders
Elyse Rose
-

Boca de Fogo
-

Chef Mommy Nessa
-

Patta gobhi with matar ki sabji
Kanchan Chhabra
-

Yummy crunchy and fluffy waffles
Olivia Muthoga
-

Munah's Kitchen
-

Foodielover
-

Epseeta Panigrahi
-

Jyoti Harisinghani
-

Josephine Kemunto
-

Riya Chakraborty
-

apeksha
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes








