Cooking Instructions
- 1
Boil the egg and allow to cool before peeling.then slice into 2.
- 2
Cook the spagetti for 12minutes.
- 3
Boil a cup cut open the tomato paste and pour on with salt and fresh pepper.
- 4
Add curry,then add the parboiled spagetti with 1/2 cup of water.add vegetable oil,Thyme,Onion and tumeric.
- 5
Boil for 10minutes and stir is ready
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