Hard boiled egg chocolate mousse

silvana
silvana @silvanaketovores
Edit recipe
See report
Share
Share

Ingredients

20 min
8 - 10 servings
  1. 10 LEggs, hard boiled,
  2. 500 ccHWC
  3. 3/4 cupMonkfruit powdered,
  4. 1/4 cupCacao, powdered,
  5. 2 tspVanilla extract,
  6. 1/8 tspSalt

Cooking Instructions

20 min
  1. 1

    Put hard boiled eggs and HWC in food processor on high. Blend until creamy

  2. 2

    Add all other ingredients, and blend on medium.

  3. 3

    Scrape sides, check sweetener and adjust. Blend again until creamy.

  4. 4

    Serves 8 to 10 small mason jars.

  5. 5

    Keeps 4 days or more in fridge.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
silvana
silvana @silvanaketovores
on

Comments

Similar Recipes