Flaky Buttery Biscuits

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Lavender
Lavender @Lavender
Vietnam

Love these American biscuit with soft and flaky texture like a scone! Recipe adapted from Laura! Thanks so much for your tasty recipe! ❤️

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Ingredients

30’
6 servings
  1. 2 cupsself raising flour
  2. 11/2 tspbaking powder
  3. 1/4 tspbaking soda
  4. 1 tspsalt
  5. 1-2 tbssugar
  6. 1/3 cupunsalted butter cut into small pieces
  7. 1 cupbuttermilk

Cooking Instructions

30’
  1. 1

    1) In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.

  2. 2

    Add the buttermilk and mix until your dough comes together.

  3. 3

    3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.

    A picture of step 3 of Flaky Buttery Biscuits.
  4. 4

    Line a baking sheet with some parchment paper and set aside.

  5. 5

    Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.

    A picture of step 5 of Flaky Buttery Biscuits.
  6. 6

    Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.

    A picture of step 6 of Flaky Buttery Biscuits.
  7. 7

    Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.

  8. 8

    Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.

  9. 9

    Serve warm.

    A picture of step 9 of Flaky Buttery Biscuits.

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Written by

Lavender
Lavender @Lavender
on
Vietnam
I'm a Food Blogger. I live in Vietnam. Love baking and cooking.Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hlFollow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/Visit me in Vietnam Cookpad: https://cookpad.wasmer.app/vn/nguoi-su-dung/2578032👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!
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