Sharon's Flaky Buttermilk Biscuits
goodcowboy56 @cook_3343278
These are light and flaky, and super easy!
Sharon's Flaky Buttermilk Biscuits
These are light and flaky, and super easy!
Cooking Instructions
- 1
pre-heat oven to 450°F
- 2
melt half of butter in 8" or 9" square baking pan
- 3
sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- 4
make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- 5
gently knead dough 10 or 12 times
- 6
pat or roll dough to about 1" thick and cut onto 2" biscuits
- 7
place in baking pan and flip so both sides are covered with melted butter.
- 8
place them close together in pan and bake for 12 to 15 min.
I live in Portland Oregon, i love the outdoors and hunting is my passion. I used to collect wine, but no more. I own one business, down from 3. I enjoy gardening and plants. I grew up in Texas, and had horses, rode in junior rodeos, even won a few. When i moved to Oregon, i was the only one of my friends that could ride and rope... Hence the nickname.
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