Sharon's Flaky Buttermilk Biscuits

Name: Sharon's Flaky Buttermilk Biscuits
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 tbsp butter ( divided); 2 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 3/4 cup buttermilk

goodcowboy56 @cook_3343278

These are light and flaky, and super easy!

goodcowboy56 @cook_3343278

These are light and flaky, and super easy!

Saved

Ingredients

30 mins

8 servings

8 tbspbutter ( divided)
2 cupall-purpose flour
2 tspbaking powder
1/4 tspbaking soda
1/2 tspsalt
3/4 cupbuttermilk

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Steps

30 mins

1

pre-heat oven to 450°F
2

melt half of butter in 8" or 9" square baking pan
3

sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
4

make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
5

gently knead dough 10 or 12 times
6

pat or roll dough to about 1" thick and cut onto 2" biscuits
7

place in baking pan and flip so both sides are covered with melted butter.
8

place them close together in pan and bake for 12 to 15 min.

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Cooksnaps

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goodcowboy56 @cook_3343278

on January 01, 2012 00:00

I live in Portland Oregon, i love the outdoors and hunting is my passion. I used to collect wine, but no more. I own one business, down from 3. I enjoy gardening and plants. I grew up in Texas, and had horses, rode in junior rodeos, even won a few. When i moved to Oregon, i was the only one of my friends that could ride and rope... Hence the nickname.