Flaky Buttery Biscuits
Love these American biscuit with soft and flaky texture like a scone! Recipe adapted from Laura! Thanks so much for your tasty recipe! ❤️
Flaky Buttery Biscuits
Love these American biscuit with soft and flaky texture like a scone! Recipe adapted from Laura! Thanks so much for your tasty recipe! ❤️
Cooking Instructions
- 1
1) In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
- 2
Add the buttermilk and mix until your dough comes together.
- 3
3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
- 4
Line a baking sheet with some parchment paper and set aside.
- 5
Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
- 6
Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
- 7
Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
- 8
Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
- 9
Serve warm.
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