Flaky Buttery Biscuits

Name: Flaky Buttery Biscuits
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups self raising flour; 11/2 tsp baking powder; 1/4 tsp baking soda; 1 tsp salt; 1-2 tbs sugar; 1/3 cup unsalted butter cut into small pieces; 1 cup buttermilk

Lavender @Lavender

Vietnam

Love these American biscuit with soft and flaky texture like a scone! Recipe adapted from Laura! Thanks so much for your tasty recipe! ❤️

Lavender @Lavender

Vietnam

Love these American biscuit with soft and flaky texture like a scone! Recipe adapted from Laura! Thanks so much for your tasty recipe! ❤️

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Ingredients

30’

6 servings

2 cupsself raising flour
11/2 tspbaking powder
1/4 tspbaking soda
1 tspsalt
1-2 tbssugar
1/3 cupunsalted butter cut into small pieces
1 cupbuttermilk

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Steps

30’

1

1) In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
2

Add the buttermilk and mix until your dough comes together.
3

3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
4

Line a baking sheet with some parchment paper and set aside.
5

Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
6

Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
7

Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
8

Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
9

Serve warm.

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Cooksnaps

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Lavender @Lavender

on May 29, 2018 10:15

Vietnam

I'm a Food Blogger. I live in Vietnam. Love baking and cooking.Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hlFollow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/Visit me in Vietnam Cookpad: https://cookpad.wasmer.app/vn/nguoi-su-dung/2578032👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!