Mango smoothie

Just blend it in a blender—super easy☆A refreshing mango smoothie perfect for a hot day.The story behind this recipeI started loving mango desserts last yearand thought a drink would be nice too. I tried making it and it was delicious, so I decided to share it.

A mango smoothie made with fresh mango, ice, and mango juice blended together. Perfect for a refreshing treat on a hot day.

Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe.Be sure to freeze the mango well and to use very cold milk.Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result.I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39

If it isn’t quarantines time, I think I am going to drive to my favorite boba tea place. Yeah I love boba tea. But sadly I can’t go anywhere during this quarantines time. While I am thinking about boba drinks, my eyes caught up on the ripe mangoes laying on the countertop. There’re 3 ripe mangoes I have to finish them soon before it goes bad. Then I have an idea, why don’t I use them to make my own mango boba???And I more happy when I found that I still have some of uncooked tapioca pearl in my pantry. So better don’t waste the time, hurry up, make it, and drink it.And after 10 minutes later, here is. Homemade mango boba smoothie from my kitchen and made by me. If any of you fun of mango and boba, here is the recipe!

A mango coconut smoothie is perfect for a hot summer day. It's cool and refreshing. 😋Tips:1. Use frozen mango chunks for a thicker smoothie!2. Dip banana slices in coconut syrup for better adhesion. 👍

Mango Yogurt Smoothie. With the weather being so hot and the current situation, it's better to make things yourself when you can. The ingredients are easy to find and not complicated. To choose the right mango for the smoothie, pick one that's slightly sour, which means it's not overly ripe and still has a hint of green. If you use a very ripe mango, it will be too sweet (personally, I don't like it too sweet) and lack other flavors.

It's been extremely hot lately, so hot that I don't want to go anywhere. I'm looking for something to drink to cool down. This recipe doesn't use ice but instead uses frozen fresh mango, resulting in a smoothie-like texture.

Got a new blender, sounded like a good combination. Enjoy!!! :)

Bananas last in the freezer forever, and not just for banana bread: I freeze slightly overripe bananas and blend them in this fav smoothie.Tip: If you have a food processor, make a batch of minced ginger to last months by adding handfuls of the fresh root (no need to peel, promise!) with a squeeze of lemon, and store what you won’t use in a week on parchment paper in an airtight container in your freezer.

I have a single serving blender so add on accordingly, but I don't think you'll need more then just one prickly pear. It's easy and my kids love it.

Chocolate avocado smoothie is my all-time favorite drink back in Indonesia. It is so tasty added with affogato - Italian dessert that involves ice cream and a shot of espresso.