Cooking Instructions
- 1
Dry roast all dry nuts in a medium flame.
- 2
In the same pan dry roast grated coconut and keep it aside.
- 3
In the same pan dry roast the poppy seeds and keep it aside.
- 4
Remove the seeds and finely chop the dates.
- 5
Take the dates in a pan till soft.
- 6
Turn off the flame.
- 7
Add all dry nuts,raisins,poppy seeds and grated coconut and mix well.
- 8
Shape it into small size laddu.
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