My daughter’s been asking me to make some homemade granola. We all know how pricey it is at the store, homemade granola is So simple, and it smells amazing. so here’s how I make it at home. I mixed rolled oats, chopped almonds, pumpkin seeds, a pinch of salt, cinnamon, melted coconut oil, honey ,vanilla, Spread it on a baking sheet, press it down a little, and bake at 325°F for 25 to 30 minutes. Let it cool completely stirred in some dried cranberries. Give it a good mix! That’s it! Enjoy!

I wanted to make homemade granola last summer, so I made some using various healthy ingredients I had. I originally published this on Allthecooks, and am rewriting it here. Enjoy!

Granola is one of those foods that is expensive to buy, but super easy to make. And you can make it to your liking - add nuts or fruit, maple syrup or honey, a variety of spices. Don't be afraid to experiment. All measurements are subject to your preference.

I made my first granola after watching the TV show "bills" and I just loved it. I came up with an easier recipe that uses simple ingredients.Keep an eye on it while baking and make sure not to burn the granola. Recipe by asa703

My husband loves granola in the morning but store bought granola was always too sweet. My recipe uses healthy coconut oil, shredded coconut and honey for just the right sweetness. If you prefer a sweeter granola feel free to add more honey : )

My first trial of Granola. Make healthy snack to accompany the yoghurt.

Sugar-free healthy nutty granola. Enjoy with natural yogurt, berries and almond milk.

Granola. Ive tried a heap of granola recipes, this is by far the best yet!

For my usual breakfasts, I rotate between smoothies, oatmeal and granola. I don't like to buy pre-packaged granola though and this is my latest variation. It's sweet (but not too sweet) and slightly tart. Any dried fruit can be substituted for the dried cranberries, I'm just a big fan of the cranberries.

Great homemade raw brownie granola bars

I really enjoy granola for breakfast or sometimes as a snack. I don't always trust that commercial granola is low sugar or full of preservatives. I wanted to try putting together one I thought would taste good and I know what's in it. This is low sugar.

I have been making granola for years now (actually I just noticed I shared a recipe here almost 10 years ago when I started 😊) and by now I think I have really mastered the best possible version in terms of taste and texture. Here is the recipe I usually stick to these days, although of course if you have other nuts or seeds or dried fruit you can just throw them in and mix and match until you create the taste that best suits you. I have put the measurements I more or less follow but again, you can add more or less of anything. I have been on a bit of a get fitter and healthier streak for the past year, and I know lots of people say you should stick to protein-heavy breakfasts at my age. But I believe in the power of listening to your body and getting maximum enjoyment from meals, and in the mornings mine says "Sweet and healthy please 😋", so I usually have a portion of this granola with kefir or yoghurt and some fresh seasonal fruit and that helps me to kick off the day with both high energy and great enjoyment.