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Ingredients

  1. 2eggs
  2. 1 leafspring onion
  3. 1scotch bonnet
  4. PinchSalt
  5. 1 spoonolive oil

Cooking Instructions

  1. 1

    Break eggs in a bowl

  2. 2

    Dice spring onion

  3. 3

    Chop scotch bonnet

  4. 4

    Add to eggs whisk and fry with olive oil on non stick pan turn as desired serve with bread.

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Cook Today
Jamila Ibrahim Tunau
on
Sokoto State
The kitchen is my comfort zone.
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