Delicious and easy to make. When cook the ketchup sauce, extract water throughly until the liquid has disappeared. Add any vegetables you like. Sausage, bacon are also good!

Takes 5-10 mins

Ye bardi bardi bukh mitane wali bahut tasty dish h and short time me ready hone wali bahut healthy recipe hai. Is dish ko lunch ya dinner m serve kiya jata hai. Humare ghar me lack of time ya lazziness ke waqt ye recipe bnayi jati h and y dish bahut hit hai.

I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.It may look like there are many steps in this omelette recipe, but it's actually a simple way to recreate the "fluffy and creamy" texture of restaurant omelette without fail.Please adjust the cooking times in Steps 1 and 4 to taste! It's best to stop cooking the omelette when it's softer-set than you think it ought to be. For 2 large servings!. Recipe by Masa yon

You know there're 2 types of omu-rice in Japan. This is a classic one, tomato flavoured chicken rice covered by thin omelette.#eikoskitchen

My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!You can make this with vegetable oil instead of butter, but butter makes it more luxurious. It may seem difficult to gauge the timing for making the omelette light and fluffy, but once you get used to it, it's easy. Recipe by kanap0m

inspired by japanese foods.

Refer to the video for instructions.●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.●Use imitation crab to make this affordable! Recipe by Cooking S Papa

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.Use shredded cheese if you wish. Feel free to add other ingredients to surprise your eaters. Recipe by Raby

I don't like it when the rice filling of omurice is soggy and flat, so I changed the order of doing things - and that was a big success!Instead of adding the flavorings after adding the rice, by flavoring the chopped ingredients first, the rice doesn't get flat and soggy, but is still well flavored.If you wrap the omelette in plastic film while it's still hot to neaten the shape, it will turn out nicely. For 1 serving. Recipe by Megutoraman

Simple but tasty dish! Very flexible recipe too! Feel free to change the rice to leftover fried rice, or even veggies.For the little ones, try adding a little ketchup to the tomato sauce. 🥫#egg #omelet #rice

I made this for employees' lunch at my workplace.When you're cooking the eggs, stir them with a large motion from the bottom of the pan. Recipe by Silvy1978