Cooking Instructions
- 1
Mix gramflour, turmeric powder,1 tsp oil and salt.make a smooth batter by adding water in it.
- 2
Grease a microwave safe pan
- 3
Add fruit salt in batter.It will become fluffy
- 4
Pour the batter in to the pan
- 5
Keep the pan in Microwave for 5 minutes on high power
- 6
Take out the pan from microwave after 5 minutes
- 7
Slice the Dhokla into square or rectangular shaped pieces before making the seasoning. Mark horizontal and vertical cuts. You can keep the size of your Dhokla slices as per your choice.
- 8
Start with the seasoning: Heat 1 Tbsp Oil in a pan on high flame for 30 seconds. Add Mustard seeds and wait for another 30 seconds.
- 9
Add green chilli,curry leaves and coriander leaver,sugar 1 cup water
- 10
Boil it on high flame.turn off the stove
- 11
Spread it evenly all over the pieces such that each piece gets to taste the seasoning and gets fluffy.
- 12
Keep the dhokla for10 minutes to cool down and seasoning will settle down
- 13
Delicious instant dhokla is ready.
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