Rooh Afza Lassi
Steps
- 1
Hung curd for 2 to 3 hours. (take 750 to 800 gms curd for hanging)
- 2
In a big bowl mix all ingredients.
- 3
Churn properly.
- 4
In a serving glasses pore some rose syrup from sides and then pour lassi carefully.
- 5
Garnish with chopped almond rose syrup and mint leaves.
- 6
Serve chilled Rooh Afza Lassi.
Made this recipe? Share a Cooksnap!
Let Poonam Gupta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Archana Agrawal
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

qtmonki01
-

Taylor Haston
-

Oven Fried Chicken with taco seasoning
Pawon Indo Bule
-

Pawon Indo Bule
-

Sanjana Sethia -

.Hema Valecha Kukreja
-

Uma Saraswat
-

Rosy Sethi
-

santoshbangar
-

B-Rich in da Kitch
-

Mukti Sahay
-

Gori Toor
-

Renu Chandratre
https://cookpad.wasmer.app/us/recipes/5249522











Comments