Creamy salsa dip from scratch

Creamy smooth yumminess ! 😋

I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊Add more chilies to your desired HOT🔥ness.

This is a great tasting and easy snack to make for get togethers.

Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas

Just a quick and simple mixture that's a tasty twist on salsa and sour cream. My chunky salsa was kind of thin this time around so what little chunks there were sunk to the bottom in this picture. Ha!

Just wanted to try making it, and threw a bunch of stuff around the house together

A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa

Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats.The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao

So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out!

Some added tips.This makes on average a little over a pound of salsa. No more than 2.When picking your veggies and peppers make sure they have tight skin. An old, wrinkled, or damaged pepper will be hard to peel.You can remove or add peppers to you spice level.Use wet paper towel to help remove pepper skin that is stuck to your fingers.I use vine tomatoes. Or Roma.Most of the time it's "al tanteo" so follow your instincts when it comes to adding or removing something. You end up with more salsa though.

Something quick and easy that the entire family will enjoy

I love the dip from Chuys so I decided to make my own and it's delicious! I hope everyone enjoys this dip. Excuse the black circle in the picture.

Everyone that has tried this has loved it! You will swear off store bought salsa once you've had a taste of this! :-)

This is an easy and delicious low carb favorite in my house. You can eat this alone or serve over rice, mashed potatoes, or in tacos.

Made this last night and it i s super delicious! The PERFECT combination of tart, creamy and finishes with a spicy kick from the jalapeño. Sorry its not quite photogenic but I assure its yummy!!! (Pinterest)

So good! For best results and flavor use fresh garlic cloves. Great salsa alternative - I'm allergic to tomato and no longer feel left out when there's chips on the table!

Happy Memorial Day .This is what we are having with our hamburgers and hotdogs . My first time making this , easy and good . #mycookbook

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

Looove blue cheese, but hate those bottled dips :)Add a few drops of water if you prefer thinner dip. I omitted the water, as I like a thicker dip 😋If on a budget, you can use 1 portion (17.5g) of the Lactima Blue Cheese wheel (processed, but no vegetable oils and contains real blue cheese and milk). If you're not very fond of blue cheese, this would give just a hint of that blue cheese taste too.

Super easy!! A GREAT Superbowl, holiday, birthday, bbq get together dip! Will have your family and friends addicted! I have to make this every time we have a gathering now! ? i hope u enjoy it like we do!

This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy!

This recipe was shared by a former colleague of mine (JE). My girls love it, but never remember the name of it. They refer to it as "that thing" and always seem to know what the other one is talking about!

I forgot that I got a kit from a supermarket produce department about 7 years ago. It had everything you need for fresh salsa. It was terrific. This recipe is based on that but I had to adjust for what I could find in the produce section in these unconventional times.

After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor.

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

This recipe has been in my family since I was a kid.

If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!

I make this for when we have company over or a holiday appetizer. It’s so amazing! Served with chips.