Rustic Eggplant Pasta

Name: Rustic Eggplant Pasta
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium eggplant, peeled; 4 tbsp olive oil; 1/2 tsp onion powder; 3 cloves garlic, chopped; 28 oz diced Italian style tomatoes; 1/2 cup red wine or grape juice; 1/2 cup sliced black olives; 2 tsp dried parsley; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt; 16 oz pasta of your choice

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Rustic Eggplant Pasta

Stephanie Goldman @cook_3867977

Saved

Ingredients

20 mins

8 servings

1medium eggplant, peeled
4 tbspolive oil
1/2 tsponion powder
3 clovesgarlic, chopped
28 ozdiced Italian style tomatoes
1/2 cupred wine or grape juice
1/2 cupsliced black olives
2 tspdried parsley
1 tspdried basil
1 tspdried oregano
1/2 tspsalt
16 ozpasta of your choice

Saved

Steps

20 mins

1

Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
2

Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
3

While sauce is simmering, cook pasta according to pkg directions. Drain.
4

Put pasta back in pot. Pour sauce over pasta & mix well.