Created a wonderful eggplant dish needing to use up some ingredients in the fridge and this is the yummy result..Couldnt get enough of this dish! :hungry

This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.

Delicious!! :hungry

I didn't have much in the fridge so came up with this pasta sauce. I find Philadelphia cheese tastier than heavy cream for pasta. Hope you enjoy!

Usually the eggplant used in this dish is deep fried, but I tried cooking it another way to cut down on the calories.Bring out the fragrance of the garlic in olive oil by sautéing it slowly over low heat.Eggplant absorbs a lot of oil. If you sprinkle it with salt first and cook it with a lid on using its water, you can cut down on oil.Add chili pepper to the tomato sauce to taste. For 2 servings. Recipe by Arsinda

I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it.

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

Enjoy!

This is my husband's signature dish. He makes it quickly and efficiently for us.The pasta is already salted, so don't over salt the sauce.If using dried herbs, add at Step 6. If using fresh herbs, add at Step 8.This is also delicious with asparagus, zucchini, spinach, mushrooms, shellfish, canned tuna, shrimp, anchovies, and so on. For 3 serving. Recipe by one_k