Homemade spinach artichoke dip

Name: Homemade spinach artichoke dip
Total time: 1800 s
Yield: Appetizer
Cuisine: American
Ingredients: 2 cups shredded mozzarella cheese; 14 oz can artichoke hearts (chopped and drained); 2 tsp minced garlic; 2/3 cup sour cream; 10 oz box frozen spinach (thawed, drained, chopped); 3/4 cup Parmesan cheese; Red pepper flakes (dash, however much you prefer); 8 oz cream cheese (softened); 1/3 cup mayonnaise

Nichole @The_Cook_You_Know

oregon

I make this for when we have company over or a holiday appetizer. It’s so amazing! Served with chips.

Nichole @The_Cook_You_Know

oregon

I make this for when we have company over or a holiday appetizer. It’s so amazing! Served with chips.

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Ingredients

27-30 minutes

Appetizer

2 cupsshredded mozzarella cheese
14 ozcan artichoke hearts (chopped and drained)
2 tspminced garlic
2/3 cupsour cream
10 ozbox frozen spinach (thawed, drained, chopped)
3/4 cupParmesan cheese
Red pepper flakes (dash, however much you prefer)
8 ozcream cheese (softened)
1/3 cupmayonnaise

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Steps

27-30 minutes

1

Mix spinach, Parmesan cheese and artichokes together.
2

In a separate bowl, mix all other ingredients together. Leave out a very small amount of the mozzarella cheese to cook the last couple minutes on top.
3

Then Combine both mixtures and mix those together.
4

Preheat oven to 375 degrees and dump mixture in a 8 x 8 glass cooking dish.
5

Cook uncovered for 20 minutes. Then take dish out of oven & put the small amount of mozzarella cheese on top (spread evenly).
6

Cook for another 5-7 minutes, until the cheese on top is melted. Take out and serve hot with tortilla chips.

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Nichole @The_Cook_You_Know

on October 10, 2021 23:12

oregon

Crazy, busy life….I make Quick & Easy recipes that are decently healthy to feed my family of 6!The pictures may not be great, but everything tastes amazing!***Cinnamon Allergy 🙁