Cuban Style Black Beans

Ingredients: Black beans

Water

Bay leaf

Sweet red pepper

Onion

Garlic cloves

Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil

Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)

The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin

Peel, wash and cut the onion

Peel and wash the garlic cloves

In a blender put the water, the onion and the garlic cloves

Liquefy it

Add it to the pan with the cumin

Garlic salt

Balsamic vinegar

Sugar

Turn off the burner, add the olive oil, mix well and let rest for 5 minutes

Throughout the cooking process do not stir continously (it will break down the beans)

In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese