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Ingredients

35 mins
6 servings
  1. 2 cupDry Black Beans
  2. 6 cupwater
  3. 1 tbspOnion Flakes
  4. 1 tbspOlive Oil
  5. 1Bay Leaf
  6. 1Beef Bullion cube
  7. 1 tspSalt
  8. 1/2 tspChili Powder
  9. 1/2 tspGarlic Powder
  10. 1 tspPepper
  11. 1 canDiced Tomatoes w/ Onion

Cooking Instructions

35 mins
  1. 1

    Add all ingredients except tomatoes to a 4-6 liter pressure cooker and bring to a boil.

  2. 2

    Apply lid after water has reached boiling temperature, and cook for 25 minutes.

  3. 3

    Remove from heat, release pressure with cold water on the lid and stir in diced tomatoes.

  4. 4

    Reapply lid and return to heat to cook under pressure for 5-7 minutes.

  5. 5

    Allow pressure to release naturally before removing lid.

  6. 6

    Sauce will thicken while sitting.

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harrelchris
harrelchris @cook_3358075
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