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Ingredients

15 mins
  1. 2 cupssugar
  2. Water
  3. 2 Cupsfresh Lemon Juice

Cooking Instructions

15 mins
  1. 1

    Mix sugar and 2 cups of just below boiling water into a pitcher.

  2. 2

    Pour the lemon juice into the pitcher and stir.

  3. 3

    Now add water and stir to the brim.

  4. 4

    Chill in the refrigerator for a couple hours.

  5. 5

    Serve with ice.

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Isaac Baxter
Isaac Baxter @cook_4465176
on
United States
Taking classes to become the best chef I can become. Please feel free to contact me for any questions text me at (517) 769-4270
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