Simple Bean Sprouts Stir Fry

jenscookingdiary @jenscookingdiary
Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻🍳 👨🍳 IG @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
- 2
Add red chili pepper and birds eye chili peppers. Mix well.
- 3
Add tofu. Season with salt, pepper, and mushroom broth.
- 4
Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
- 5
Serve with warm rice! 😋
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