Take mixing bowl add in hung curd and sugar and give it a good mix.

Now heat griller and grill the pineapple slices. Chop then finely or use electric chopper for best results.

Throw these pineapple chunks and chopped minty leavs to the shirkhand and keep it in fridge till it gets firm and chilled.

U can add in pineapple essance if u wish to. N use tinned pineapple only.