Minty pineapple shrikhand

komalnish2008
komalnish2008 @cook_12631302

It was to total experiment of my left over pineapple tin. But it came out to be soo decilious that it is always demanded my family and friends.

Minty pineapple shrikhand

It was to total experiment of my left over pineapple tin. But it came out to be soo decilious that it is always demanded my family and friends.

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Ingredients

  1. 1 cupHung curd
  2. 1-2 cupsPowdered sugar
  3. 3 slicesTinned pineapple
  4. 6-7Mint leavs
  5. Pineapple essance if required

Cooking Instructions

  1. 1

    Take mixing bowl add in hung curd and sugar and give it a good mix.

  2. 2

    Now heat griller and grill the pineapple slices. Chop then finely or use electric chopper for best results.

  3. 3

    Throw these pineapple chunks and chopped minty leavs to the shirkhand and keep it in fridge till it gets firm and chilled.

  4. 4

    U can add in pineapple essance if u wish to. N use tinned pineapple only.

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komalnish2008
komalnish2008 @cook_12631302
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