Cooking Instructions
- 1
Parboil the rice,rinse and keep aside.
- 2
Blend the Ata rodo,tatasi,Fresh tatasi,Garlic,tumeric and ginger.cook it very well and fry with vegetable oil,Boil with the tin tomatoes.
- 3
Season with salt,Curry,Nutmeg,top up water and the parboiled rice.turn very well with big spartula and cover to boil.taste to know if you need to add more Maggi cubes and bring down when is done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Party jollof rice Party jollof rice
Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎
-
-
-
-
-
coconut rice with vegetableshrimps coconut rice with vegetableshrimps
this is made in few minutes,simple&welcoming!
-
Jollof rice Jollof rice
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.
Corey Lee Hurst -
-
Black Rice Risotto with Kale Black Rice Risotto with Kale
I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add!
-
-
Spicy Jollof Rice Spicy Jollof Rice
Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋
More Recipes
https://cookpad.wasmer.app/us/recipes/5612609
Comments