Kunun Zaki
Very easy recipe and convenient for many occasions. #Kunucontest #aishatumaladrink
Kunun Zaki
Very easy recipe and convenient for many occasions. #Kunucontest #aishatumaladrink
Cooking Instructions
- 1
Soak the millet in water for at least 5 hours or more
- 2
Pour the water away and add the soya beans, ginger and cloves
- 3
Grind with grinding machine (markade) to make a paste
- 4
Separate the paste as 3/4 and 1/4 in two different buckets. Add little water to both of the buckets to lighten the consistency
- 5
Now pour very hot boiling water to the bucket of 3/4 and stir immediately. It will be thick like PAP. In less than a minute combine the other mixture together and cover overnight
- 6
First thing in the morning sieve the kunu with a fine cloth. Add sugar to taste.
- 7
Pour into bottles and keep in a very chilled fridge to keep it from becoming sour. Enjoy:)
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Comments
Yummy