Chicken Taco Soup

Name: Chicken Taco Soup
Cuisine: American
Ingredients: 1 small whole chicken; 1 (15 oz) can of pinto beans-drained; 1 (15 oz) can of black beans-drained; 1 (15 oz) can of sweet corn-drained; 1 (10 oz) can of green enchilada sauce; 1 (14.5 oz) can of diced tomatoes; 1 (4 oz) can of diced green chilies; 1 (14 oz) can of chicken broth; 1 packet taco seasoning; Cumin, chili powder, garlic powder, onion powder; 2 cups Mexican cheese blend

jonnyrskinner @JonnySkinner

Northwest Indiana

Another stupid easy Crockpot recipe for a lazy Sunday. Also, its very easy on the pocketbook!

jonnyrskinner @JonnySkinner

Northwest Indiana

Another stupid easy Crockpot recipe for a lazy Sunday. Also, its very easy on the pocketbook!

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Ingredients

1small whole chicken
1 (15 oz)can of pinto beans-drained
1 (15 oz)can of black beans-drained
1 (15 oz)can of sweet corn-drained
1 (10 oz)can of green enchilada sauce
1 (14.5 oz)can of diced tomatoes
1 (4 oz)can of diced green chilies
1 (14 oz)can of chicken broth
1 packettaco seasoning
Cumin, chili powder, garlic powder, onion powder
2 cupsMexican cheese blend

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Steps

1

Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2

Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3

Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

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Cooksnaps

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jonnyrskinner @JonnySkinner

on January 26, 2020 19:33

Northwest Indiana

I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!