Boiled yam with ugba sauce

Growing up my mum boil yam with the back she said it taste better that way here i am stuck and ugba contain 42% protein.

Ugba one of the best local meal anyone can resist.

#Enugu State#My mother inlaw came to visit so i made this sweet local dish for her.Roasting the yam in charcoal gave it the best taste.

My mum will say boiling yam with the back makes it tastes better.#lagosstate#

My native delicacy ...it was cold yesterday so I decided to make this Trust me everyone enjoyed it

Tired of fresh tomatoes sauce go for this.

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I enjoy eating yam with ugba because it brings out a great traditional taste.

My step daughter loves cooking. She gravitates to every cookbook when we are out shopping. She came across this recipe and we have made it together several times already. Today I put my spin on it by adding some ingredients and omitting others. Hope you like my version.

This Dish is my favorite, It was Taught by my Mentor, She is good at cooking , so when I joined a cooking contest and when she knew about it she immediately teach me and my Sister Clarissa, and yep we won, so hope you'll like this Dish

MY VERSIONGREAT WAY TO HAVE A BITE WITH SWEET POTATO..LOVING IT

When my wife and I were dating this is the first dish she made for me it was spaghetti with chicken and sausage so six years later I thought I'd make it for her my way

My great-great grandmother brought the original recipe with her from Sicily in 1906 when my family first came to America. There have been a few tweaks over the years, but the love that goes into this sauce remains the same.

Growing up, I loved when Moma would buy a large can of ravioli. I asked her why she didn’t make it from scratch cuz she made everything else she cooked. Her reply, “I don’t do pasta” 😳 she didn’t cook anything she didn’t like. She hated pasta of any kind!So, she bought premade stuff that my Daddy and I liked. Now, I found a shortcut to “homemade” ravioli.

My grandma makes these all the time and now that she is going back home to Zacatecas, Mx she wont be around to make them so I had her teach me today. It is very simple to do just a bit of a long process. Trust me these will fill you up!

Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

This recipe was handed down to me from my mother. I have no idea where she got it from. Since my husband is very traditional when it comes to Thanksgiving, this cranberry sauce fits the bill.

One of indonesian food i like ❤ it's "Gourami Asam Manis Pedas" the taste is little bit similar as chicken teriyaki.We serve it for our relatives today. My uncle's family came to my home. 😊

I was visiting my aunt and I told her that I was looking for something delicious to cook and she showed this awesome recipe! I make this sauce at least twice per week, it is so addictive!

I just came up with this today. The hobby and I are trying to eat better

My girlfriend n i made this together...she likes sweet sauces n i like meaty so we came up with this. Hope u like it as well as we do. 😉

1 day my mom ask me to cook pork for our lunch and first comes in my mind was the word "Breaded", then I came up to my self to try different recipe so I browse some recipe about pork and I came up to this Easy way to cook pork and make it delicious! :)

About 3 years ago, my sister Verity made this for dinner. She was visiting us. She was working in Suva and we were living in Taveuni (she lives in America now but we still live on taveuni). She came to visit. At the same time, my eldest sister Haley came to visit us. (She was at college in Florida). We went swimming at a waterfall that day and no one wanted to cook when we came back. Verity saw what we had and decided to make a casserole. The casserole she made was very simple and quick. She didn’t use measurements so that is off the top of my head. I also haven’t made this in 2 years so I barely remember it but... it’s still amazing!Don’t be deceived by how many steps and/or ingredients in this dish. It is super EASY!! My sister whipped this up in 20 minutes! Although, the chicken was already boiled and the veggies were already thaw. BUT STILL... soooo easy!I would suggest that you shred your cheese and bake your chicken the day before you make this. (That’s what I did to save time) Other than the chicken and cheese, the cooking process isn’t long.

I was partway through cooking this dish when my wife came up and said, 'oh, you're making chicken hamonado.' I was actually whipping something up off the top of my head so, of course, I had to look it up right away. Turns out chicken hamonado is a Filipino recipe for chicken in pineapple sauce. It was a little weird to get this revelation from my wife, who's the non-Filipino in the family. She explained that she knew the dish because the Filipino ladies from her church used to bring it to potlucks. My version deviates quite a bit from the theirs. In fact, it probably owes more to a certain British chef -- I Jamie Oliver'd the dish by adding chili and mint. Delicious.

Use small pieces of crayfish meat in a thickened sauce. The crayfish broth gives this dish a refined flavor.Origin of this recipeThe American crayfish, seen throughout Japan, was introduced in the early Showa era as food for edible bullfrogs and has since spread as an invasive species, negatively impacting native rare plants and animals. However, in its native land, it is considered a delicacy! If caught in clean water, be sure to try it. *Make sure to cook thoroughly.

My wife loves her Penne a la Vodka. One of her favorite dishes. While she was pregnant, she sadly could not order this at restaurants. Yes, a lot of alcohol does burn off, but about 20-30% stays. Why take the chance, we thought?When her birthday rolled around, I decided to use a recipe that I had and just leave out the vodka. That way, she can still enjoy her favorite dish. She loved it so much and we still make it this way.You can always add the Vodka. In my original recipe, it was after the onions were sauteed.Enjoy!

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰#heirloom