Cooking Instructions
- 1
Parboil zobo leaf, back of pineapple peel in a pot of water and allow it cook for about 30minutes allow it rest maybe overnight so all the flavor will soak in; then sieve and set aside
- 2
Pour in the ice cubes in a jug,Add 1/2 cup of the gernadine syrup this should be about 1/4 of the dimpled mug, then pour in some of the sieved liquid into the jug
- 3
Squeeze of orange and lemon and set aside. add sugar if you wish for a sweeter taste
- 4
Add sprite then slices of cucumber,oranges and lemons.
- 5
Serve with a leaf of mint
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