Peppered chicken

Name: Peppered chicken
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 big Green pepper; 1/2 kg Fresh pepper; 3 Onion; Seasoned salt; 2 cubes Royco; 4 cloves Garlic; 1 sachet Chicken seasoning; 1/2 teaspoon Curry

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Chef gbemilola @cook_13490267

Abuja Nigeria.

Spicy chicken for the weather is a best for the weather.

Ingredients

1 serving

2big Green pepper
1/2 kgFresh pepper
3Onion
Seasoned salt
2 cubesRoyco
4 clovesGarlic
1 sachetChicken seasoning
1/2 teaspoonCurry

Cooking Instructions

1

Blend fresh pepper and garlic.boil for 20minutes.
2

Boil the chicken,spice it with well.onion,salt,royco cubes,curry.Boil it very well.fry the fresh pepper paste in vegetable oil.
3

Drain the chicken stock out of the chicken and put in the frying pepper.
4

Put salt,onion,chicken seasoning,salt,curry and lower the heat to fry very well.
5

Slice the green pepper and pour in fry for 4minutes.

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Written by

Chef gbemilola @cook_13490267

on September 26, 2018 11:10

Abuja Nigeria.

🖤Private, Corporate & All Events🖤Food Stylist🖤Cuisine Addict🖤Content Creator📬chefgbemilola@gmail.com📱+2349051555746#chefgbemilola

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