Beef and Bacon Tacos batch 20

prepare the napkins, these tacos got gravy

This is an old recipe I've been making for years that I got off America's test kitchen. It's simple enough for a weekday meal and makes enough for leftovers if desired.

Everyone loves tacos. This is a simple recipe but packed with flavor. I prefer soft flour tortillas to the hard corn shells. Be sure to buy a “taco holder” as it makes it easier to build the taco and also makes for a nice presentation.

I had a little leftover roastbeef so I was in the mood for some tacos here it is!

Delicious Tacos with an authentic flavor

I loved street Tacos from the San Antonio Fiesta of flowers week when I was a kid..so I put my own twist on them!

I smoked a brisket in my smoker I had a recipe in my head so I went with it

Who doesn't love tacos, right? This is my easy american version of Mexican tacos. Enjoy!

Cooking without onions or garlic is proving to be a challenge. While this attempt to make taco filling without it is somewhat successful it's not a resounding one. It's a bit bland. Still it's better than having Mrs Wyrm finding it totally inedible thanks to post-COVID parosmia that really gets onion and garlic bad. 🇲🇽 #tacothursday

Asian inspired braised beef tacos with sriracha aioli, pickled daikon and micro cilantro.

My husband's mom taught him how to make it when he moved out, so he would survive without her Haha It's a full course meal pretty much, and it's delicious! We eat ours with corn tortillas....mmm!

Spice up your morning with these Wagyu beef chorizo and egg breakfast tacos! The flavorful chorizo and egg mixture is placed on a flour tortilla and topped with hot sauce. Served with a couple slices of avocado, this recipe is quick-and-easy, making it ideal for busy mornings! Try this recipe today!

Who doesn't love a good homemade tacos! #GoldenApron23

One of my families favorite meals. Easy but good... Careful it can be messy :)

You can't always make it out to the grill. Maybe you ran out of charcoals. These tacos deliver big flavor, in little time, straight from the stovetop.

A thick rich condiment that is so delicious you could eat it with a spoon!!!

This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end._______________PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat)

I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)

My family taco recipe for brunch on days off.-You can use a bread maker for step 10! It takes about 15 minutes on "dough mode."-Adding avacados is also delicious.-If you like it spicy, add more tabasco sauce.-Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin

I love making food for my dogs. I have to Chihuahua Sheltie mixes and I thought making them tacos would be really fitting. Plus they love cheese. Anyways I got to work making a dog friendly recipe for them. These are fine for humans to eat to but they might not have as much flavor as usual considering the fact that dogs can’t eat a lot of spices. When I let my dogs try these for the first time, they immediately picked them up and ran away to eat them. Keep in mind that these might be pretty messy. My dogs like to eat the meat and cheese out first. Then they will eat the lettuce and the shell.

Wagyu lean beef mince, mixed with regular ground beef, is becoming affordable, beautiful quality, one pound makes eight tacos, two per person, enough for four people.To let the delicate beef flavor come out, I just use fresh lime juice instead of hot sauce on the taco. I make fresh taco shells and bake the taco shell in the pan drippings of the wagyu mince beef in a cast iron skillet, no oil.Black beans, greek yoghurt, mild onion, mild sweet peppers, mild cheese, panfried beef, ripe tomato on freshly baked purple corn shells , drizzle of lime juice over, makes a great summer meal.#GlobalApron

Makes 2 servingsCalories per serving: 444Total fat per serving: 9.3g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content.

2310 kcal en total3 tacos por persona queda en 578 kcal por persona.

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.The recipes for the salsa are listed on my recipe page.

#mymexican this is a copy, but with actual good ingredients.

It's easier to eat when you put it in a tortilla.

So good that my daughter begged for me to make it again. I like to serve it with seasoned white rice 🤗

This is not true authentic tacos.

If you like the taste of chipotle you will love chicken Tinga. Chicken Tinga is a Mexican chipotle shredded chicken dish. Can be served many ways, but I chose to put it into tacos. I should warn you that this a pretty spicy dish.