Onion Bacon Jam Batch 3

Delicious Onion Bacon Jam is one of my favorite ways to enhance a burger, top off a steak, pork chop and chicken. Eat it with cream cheese and crackers or a crusty piece of bread.I quadrupled it for canning.

Bacon makes everything better and every single bite of this jam is full of rich, savory, oh-so-sweet goodness. Perfect over chicken, beef or anything you would add bacon to!

This is the best bacon jam burger I've ever had. It's also the perfect first episode because it highlights one of the most important principles of great cooking: flavor balance.• Watch the full video on my channel (link in profile)

So delicious.

#GoldenApron23

If you use larger shrimp with the tail on, you could serve as an appetizer

During a visit to the Biltmore House in Asheville, North Carolina, I "experienced" Maple Bacon-Onion Jam on a burger at their Bistro. They offered me the recipe, but I forgot to ask again when I left. This is my best interpretation of what I had there. I must say, 'I am not disappointed.'Prep & Cook Video: https://www.facebook.com/547753118621621/videos/657504575011155/

A delicious condiment or add in sauce.

More details athttp://www.chez-k.org/muffins/savory-onion-bacon/

This easy, tasty condiment is very versatile. I love it as the top smear on meatloaf (instead of ketchup). Great on all types of meat. Leave the ketchup off your hamburger and use this instead. It's even good cold from the fridge spread with cream cheese on crackers!

I been wanting to do this one again for a very good while. It will make your tongue slap your brains out your head!!

If you want to add spice then add 1 small jalapeño sliced, membrane removed but retain some seeds and roast with the rest

This powerful little condiment will reward the time and patience you put into making it. Spread it on a sandwich, serve it beside a roast, or use anywhere else you want a sweet oniony kick.

A brew pub near my house serves a great Turkey sandwich that has an amazing tomato jam on it. This is my attempt at recreating the jam.

If’n y’all like a little sweet with your maters, this is for y’all. Use for an appetizer, condiment, dip or sauce. enjoy! #GoldenApron23

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".#heirloom

This is something I serve on fish all the time. Goes great with scallops, salmon or any white flaky fish in general.

Tacos can pretty much be made from anything. Wrapped with the flour tortillas and homemade nacho cheese sauce it not a messy partaking trying to eat these tacos.

This is based off a cookbook.Dried onion flakes are handy to have in stock. These rolls are made with dried tomatoes or herbs instead of bacon and onion. Recipe by Engel

#mysterybox-3#week-3#post-1#Tomato It's innovative taste is Awesome, Tangy sweet and Tasty.I tried with pop up bread, can try with roti roll. Yummy healthy and tasty rcp.

#mycookbook

This is something I use for different applications.

My favorite mini quiche recipe!

I grew some butternut squashes in my garden.All you have to do is boil the squash, mash it, and cook it down.Since this jam doesn't contain dairy products, unlike kabocha cream, it keeps for a long time.If you use butternut squash, this jam will be nice and creamy. If you decide to use kabocha squash instead, choose ones that are fluffy. Recipe by cafe-cafe

While canning can get a little involved, just making a small batch of jam is simple and easy. I've already discussed that a bit here on my No-Canning Strawberry Jam:https://cookpad.wasmer.app/us/recipes/2453113-no-canning-strawberry-jamJust some basic guidelines to apply to the making of any fruit jam that'll also come in handy for this recipe.Someone asked me the other day what the difference is between a jam and a preserve. My take on it is that jam is really just a subset of preserves, preserves including any number of preparations intended to make raw ingredients last much longer without spoilage than they would otherwise. Generally speaking, all jams are preserves, but not all preserves are jams.Would you be wrong to call this a raspberry preserve? Am I wrong to call this a raspberry jam? Not in my book. ;)

Smoked bacon can be very expensive, so I decided to make it myself. Real bacon is very labor intensive, but through trial and error I managed to make yummy bacon without too much effort.The bacon can be smoked easier if it is cut into 2cm slices. If it is too thick, the flavor won't penetrate to the center. If the smoke color is too weak, you might want to try smoking it a second time. Also, make sure to thoroughly wipe the meat dry before smoking, otherwise the smoke will not penetrate the meat well. Recipe by Kurodai Chinuko