Tacos
My family taco recipe for brunch on days off.
-You can use a bread maker for step 10! It takes about 15 minutes on "dough mode."
-Adding avacados is also delicious.
-If you like it spicy, add more tabasco sauce.
-Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin
Tacos
My family taco recipe for brunch on days off.
-You can use a bread maker for step 10! It takes about 15 minutes on "dough mode."
-Adding avacados is also delicious.
-If you like it spicy, add more tabasco sauce.
-Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin
Cooking Instructions
- 1
[Taco filling] Finely chop the onion.
- 2
Finely chop the garlic.
- 3
Pour oil into a frying pan. Fry the onions from step 1 and the garlic from step 2 until fragrant.
- 4
Add the ground beef or pork to step 3 and fry until the color changes.
- 5
Add the cumin, coriander, ketchup, Worcestershire sauce, tabasco, salt and pepper to step 4 and continue to fry.
- 6
[Salsa] Roughly chop the red, yellow, and green peppers.
- 7
Cut the tomatos into 1 cm cubes.
- 8
Mix steps 6 and 7, add the lemon juice, salt and pepper, and mix.
- 9
Cut the lettuce into 1 cm strips.
- 10
[Tortillas] Add all the tortilla ingredients to a large bowl and knead until the dough comes together.
- 11
Once the dough comes together, divide into 12-15 balls. Cover in plastic wrap so they don't become dry.
- 12
Roll the balls from step 11 into 15 cm diameter and 2 cm thick circles.
- 13
Fry both sides on a frying pan.
- 14
Fold the taco filling, lettuce, salsa, and cheese into the tortillas.
- 15
The taco filling, mixed cheese, and salsa sauce.
- 16
If you put them on rice, you'll have taco rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Taco Truck Tacos Taco Truck Tacos
I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.The recipes for the salsa are listed on my recipe page.
-
Salsa Tacos Salsa Tacos
My dad taught us to make taco meat this way...we have never used a packet of taco seasoning!
-
Tacos for Dogs Tacos for Dogs
I love making food for my dogs. I have to Chihuahua Sheltie mixes and I thought making them tacos would be really fitting. Plus they love cheese. Anyways I got to work making a dog friendly recipe for them. These are fine for humans to eat to but they might not have as much flavor as usual considering the fact that dogs can’t eat a lot of spices. When I let my dogs try these for the first time, they immediately picked them up and ran away to eat them. Keep in mind that these might be pretty messy. My dogs like to eat the meat and cheese out first. Then they will eat the lettuce and the shell.
-
-
-
Spaghetti Tacos Spaghetti Tacos
We had leftover spaghetti, and leftover tacos shells from taco night... can’t remember the tv show that had these tacos lol . But we gave it go .....two of my favorite put into one. I did soft shell, but going to try this again with a hot spicy hard shell.... just something different for the kids who say spaghetti again!!! Lol and something different to jazz up them leftover.
-
Tacos, Tortillas, and Enchiladas Tacos, Tortillas, and Enchiladas
I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe.Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc.It's a sure hit for parties.Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel
-
Taco-dillas Taco-dillas
My mom and dad visited a friend in Texas, and he made "tacos" this way. It's how I've prepared them for my loved ones ever since.
-
chicken tacos chicken tacos
this is my chicken taco recipe my kids love it and its amazingly easy to make i will have a homemade taco seasoning on here soon thanks! and i hope you enjoy them as much as we do :) sorry about forgetting to add the generic taco and enchiladas seasoning. i will fix that :)
-
Fiesta Fajita Tacos Fiesta Fajita Tacos
Makes 2 servingsCalories per serving: 444Total fat per serving: 9.3g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content.
-
Beef tacos Beef tacos
This is an old recipe I've been making for years that I got off America's test kitchen. It's simple enough for a weekday meal and makes enough for leftovers if desired.
-
More Recipes
Comments