Brad's copycat taco bell double decker tacos

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

#mymexican this is a copy, but with actual good ingredients.

Brad's copycat taco bell double decker tacos

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wingmaster835
wingmaster835 @wingmaster
Sequim Washington

#mymexican this is a copy, but with actual good ingredients.

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Ingredients

30 minutes
4 servings
  1. 1 lbground beef
  2. 1taco seasoning packet
  3. 10 (8 inch)flour tortillas
  4. 12hard taco shells
  5. 1small can refried beans
  6. Shredded queso fresco
  7. Shredded cheddar
  8. Prepared pico de guillo
  9. Chopped onion
  10. Chopped cilantro
  11. Sour cream
  12. Lime wedges

Cooking Instructions

30 minutes
  1. 1

    Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.

  2. 2

    Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.

  3. 3

    Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.

  4. 4

    Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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