This recipe is translated from Cookpad Mexico. See original: 
Picadillo de Carne molida con Papas
Picadillo de Carne molida con Papas 
Ground Beef Picadillo with Potatoes
Diana Beltrán @cook_9885140
Cooking Instructions
- 1
Dice the vegetables: bell pepper, carrots, potatoes, and onion.
- 2
Season the meat with salt and pepper.
- 3
In a skillet or pot, fry the meat with a little oil.
- 4
Once the meat is cooked and well crumbled, add the onion.
- 5
Once the onion is translucent, immediately add the potatoes, carrots, and bell pepper. Also add the tomato puree and water.
- 6
Wait until the potatoes are tender and enjoy this dish.
- 7
Season with salt to taste.
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