Ingredients

  1. 2 cupshoney beans
  2. 2 slicesyam
  3. 2 spoonssalt
  4. 1seasoning cube

Cooking Instructions

  1. 1

    Pick and wash the beans and cook for about 15 minutes. Remove from heat and wash the beans with clean water. Transfer to a pressure pot and put enough water to cover the beans.

  2. 2

    Cook beans till soft then transfer to a pot, Add a pinch of salt and 1 seasoning cube. Allow to simmer for 10 mins then set off the heat.

  3. 3

    Cut yam into cubes, wash and put into a clean pot. Add a teaspoon of salt and enough water to cover the yams. Cook till soft then drain out the water.

  4. 4

    Serve the soft beans with the cooked yam and my designer stew from previous recipe.

  5. 5

    Enjoy

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Mimosasplace
Mimosasplace @mimosasplace
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