The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected.You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables.Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

#oilfree#vegetarian#veganfriendlyAfter came back from the church my hubby wanted me to make a hummus for him.Usually I made it in very simple way. But this time I wanted to make it little bit different and with different flavor.So I decided to make it with curry flavor.And here is the recipe.

My mum use to make this sauce an poor over sausages or boiled eggs. Was yum.

I'm on leptin diet now and for 3 weeks all the meat I can eat is poultry, so I'm just trying to make it tastier!

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!Enjoy!

When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron

I have morning sickness and it's impossible for me to keep down garlic. I really wanted to eat some butter chicken curry though so I designed this recipe. I made this with ingredients that I had in stock so it doesn't contain any milk or cream, I used yogurt instead. I was so impressed with the resulting flavor.Even if you make this dish haphazardly it will still turn out delicious. The tighter the lid, the more it will prevent any curry sticking to the sides of the pan. I use a Le Creuset pot at home. Adding cabbage, carrots or any other vegetables will result in a sweet and delicious curry. Recipe by umicook

I had curry chicken salad years ago at a relatives house. I haven't had Curry chicken salad in years and so I decided to make some today,You can eat right away or chill until your ready to eat.

I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too.I microwaved the onion so that it would sauté quickly. I think adding chicken and shellfish will make this delicious too. If you sauté everything well before steaming the rice, it will be very tasty. Recipe by Pochinu

I used vegetable curry this time. Curry ramen is tasty!I try to eat leftovers from the day before for lunch. I modified the recipe so we won't get tired of eating the same food. Go housewives! For 1 serving. Recipe by Chibichibi