Okro with periwrinkle

Name: Okro with periwrinkle
Cuisine: Nigerian
Ingredients: 1/2 kg Okro; 2 cups Periwrinkle; Salt; 1 big Stock Fish; 1 cup Red oil; 1 cup Crayfish; 2 cubes Stock

Ayobami @cook_9680379

I love peei wrinkle sha...with draw soup is the best.

Ayobami @cook_9680379

I love peei wrinkle sha...with draw soup is the best.

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Ingredients

1/2 kgOkro
2 cupsPeriwrinkle
Salt
1big Stock Fish
1 cupRed oil
1 cupCrayfish
2 cubesStock

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Steps

1

Cut okro.boil stockfish spicing with salt and onion.
2

Pour in water and red oil in the boiled stockfish boil it till ilthe redoil is not longer floating on top.
3

Pound crayfish and fresh pepper and add to it.salt and maggi seasoning is next.
4

Remove the heads from the peri wrinkle carefully and rinse pour in and stir then bring down.

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Cooksnaps

Saved

Ayobami @cook_9680379

on October 08, 2018 17:58

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