Pandango (Mitarashi Panda Dango)
Made these the same time as I was making the hanami dango, but this one used different recipe. Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube video I saw earlier. I didn't make the sauce because I didn't have the ingredients. I hope you can give this recipd a try.
Pandango (Mitarashi Panda Dango)
Made these the same time as I was making the hanami dango, but this one used different recipe. Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube video I saw earlier. I didn't make the sauce because I didn't have the ingredients. I hope you can give this recipd a try.
Cooking Instructions
- 1
Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
- 2
Divide the dough. Leave one part white and colour the other depends on your choice.
- 3
Shape them into pandas or anything of your choice.
- 4
Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
- 5
Take your skewers, put them one by one. Three pandas in one skewers is good.
- 6
Enjoy!
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