Salt and Pepper Porkchops
Sometimes less is the best! A simple yet delicious recipe!!!
Salt and Pepper Porkchops
Sometimes less is the best! A simple yet delicious recipe!!!
Open in Cookpad AppSteps
- 1
Preheat the oven 400 degrees Fahrenheit
- 2
Heat an oven safe skillet.
- 3
Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- 4
Sear the chops for 2 minutes per side.
- 5
Don't forget to sear the edges.
- 6
Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- 7
Let rest 10 minutes.
- 8
Add flour to the drippings in the pan and cook till the flour is cooked through.
- 9
Add the broth and deglaze the pan and stir till smooth.
- 10
Should just have a coating on a spoon.
- 11
Serve I hope you enjoy!!
- 12
I served with oven roasted potatoes see my recipe.
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