Acorn Squash stuffed with turkey sausage
Cooking Instructions
- 1
Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- 2
Preheat the oven to 385°
- 3
Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- 4
In a saucepan warm your favorite pasta sauce homemade or store bought.
- 5
In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- 6
Mix the turkey, sauce and feta together.
- 7
Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- 8
Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
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