Spaghetti squash with Turkey

Name: Spaghetti squash with Turkey
Cuisine: American
Ingredients: 1 spaghetti squash; 1 lb ground turkey; 3 cloves garlic; 1/2 cup chopped onions; 2 1/2 tablespoons butter; 1/2 teaspoon Italian seasoning; to taste Season salt and pepper; 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)

dallasgirls3558 @cook_3230388

Spaghetti squash with Turkey

dallasgirls3558 @cook_3230388

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Ingredients

1spaghetti squash
1 lbground turkey
3 clovesgarlic
1/2 cupchopped onions
2 1/2 tablespoonsbutter
1/2 teaspoonItalian seasoning
to tasteSeason salt and pepper
1/2 cup- 1 cup Parmesan cheese (depending on size of squash)

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Steps

1

Preheat oven to 350
2

Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
3

Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it's done.
4

While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
5

Once the squash is done, remove from oven and let it cool.
6

Once cooled enough to be able to handle take a fork and scrape the inside out.
7

Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
8

Place back in the oven for 5 minutes or until cheese melts.
9

The squash is supposed to be slightly crunchy. Enjoy!