Cabbage sauce

Name: Cabbage sauce
Cuisine: Nigerian
Ingredients: 1/2 medium cabbage (sliced); 4 scotch bonnets(sliced or grated); 1 big onion (sliced); 1/2 tspn curry powder; 1/2 tspn garlic powder; 2 maggi cubes; 2 tbsp oil or palm oil

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Afrah's kitchen @Afrah123

1/2medium cabbage (sliced)
4scotch bonnets(sliced or grated)
1big onion (sliced)
1/2tspn curry powder
1/2tspn garlic powder
2maggi cubes
2 tbspoil or palm oil

Cooking Instructions

1

Wash ur sliced cabbage and drain it.
2

In a pan add oil or palm oil,cabbage,sliced onion, Scotch bonnet and fry it for 5minutes.
3

Add ur maggi,curry,garlic and allow it to cook for 2 minutes and turn off the heat.

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Written by

Afrah's kitchen @Afrah123

on November 03, 2018 08:29

Kano

cooking is my fav

Sauce Sauce

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