Edit recipe
See report
Share
Share

Ingredients

Cooking Instructions

  1. 1

    Cut unripe plantain to your desired shape, wash and boil with the skin.

  2. 2

    Spice and boil your fish. Remove the bone and set aside.

  3. 3

    In a pot, put your palmoil, once its hot, add your onion, then pepper and ugu. Spice with just maggi and salt with a little water. Allow to simmer then add ur fish

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Abjmoms17 Esther Udoka Ndeanaefo
on

Comments

Similar Recipes