Steps
- 1
Rinse the vegetable very well to remove all sand.slice neatly set aside, slice the pepper and onion.
- 2
Spice and parboil the beef,Pomo and dry fish with salt,onion
- 3
Blend the crayfish.heat up red oil and pour in onion and the beef,Pomo and dry fish stir.pour in the crayfish add salt and pepper.
- 4
Fry for 5minutes,pour in the ugu vegetable stir very well and bring down from the heat.make sure not to overcook the vegetable.
Similar Recipes
More Recipes
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

Easy Cooking
-

Bunmi
-

risi O
-

Akudo (Abujamom)
-

Starch and groundnut soup with ugwu leaf
Efosa (Mejs Catering) Abj Mom39
-

Abjmoms17 Esther Udoka Ndeanaefo -

God'sgrace Abjmom
-

AK 👩🏻🍳
-

Seun Tuyo
-

Pasta Cheese Balls with Kachumber Salad
Prerna Mohit Khurana
https://cookpad.wasmer.app/us/recipes/6236238








Comments