Open in Cookpad AppCooking Instructions
- 1
Parboil your rice.
- 2
Add your vegetable oil, onion, tomato paste, spices, and allow to boil for 5mins.
- 3
Also check for salt, add your chicken sauce and chicken to the stew. Ready to serve.
- 4
Slice cucumber and dress the food for easy attraction.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
-
Rabbit and Rice Stew Rabbit and Rice Stew
My friend breeds rabbits and so for Easter dinner I made this and we told our kids we were eating the Easter Bunny 🐰 lol 😂...after they ate their bowls clean.
-
-
-
White rice with Mongolian chicken stew,Green salad and champman White rice with Mongolian chicken stew,Green salad and champman
#Myfavouritesallahmeal
-
Chicken & rice stew Chicken & rice stew
Hearty stew for cold nights or quick dinners. Rice pack used in recipe can be substituted for 1 cup cooked rice.
-
-
-
California Farm Red Beans and Rice Stew California Farm Red Beans and Rice Stew
Start a dutch oven of rice and beans around breakfast. Low Simmer all day, ready for evening dinner, only 10 minutes preparation time and 45 minute finish time. Great for busy workdays, delicious smell all day. At medium simmer, small dry red beans are ready as quickly as 3 hours. Leftovers are good for a week in the fridge.
-
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/6326882
Comments