Mexican chicken and rice stew

Name: Mexican chicken and rice stew
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can cream of mushroom soup; 2 cup chicken broth; 1 packages dry ranch seasoning; 1 packages taco seasoning; 1 tbsp garlic powder; 2 boneless skinless chicken breasts; 1/2 packages frozen sweet corn; 1 can mushrooms; 1 can rotel - drained; 1 can black beans - rinsed; 1 tsp ground cumin; 1 cup brown rice

sugaree76 @sugaree76

awesome easy weeknight meal.

sugaree76 @sugaree76

awesome easy weeknight meal.

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Ingredients

10 mins

6 servings

1 cancream of mushroom soup
2 cupchicken broth
1 packagesdry ranch seasoning
1 packagestaco seasoning
1 tbspgarlic powder
2boneless skinless chicken breasts
1/2 packagesfrozen sweet corn
1 canmushrooms
1 canrotel - drained
1 canblack beans - rinsed
1 tspground cumin
1 cupbrown rice

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Steps

10 mins

1

Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
2

Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
3

Add corn and black beans.
4

Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
5

Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.