Cooking Instructions
- 1
Ki wanke kaza ki saka a tukunya da ruwa kadan. Ki zuba maggi da gishiri, ginger nd garlic sai ki raba albasa biyu ki saka rabin a ciki. Ki dora a wuta.
- 2
Bayan ta dahu sai ki sauke. Ki zuba mai a frying pan ki soya.
- 3
Ki jajjaga tarugu ki yanka albasa. Sai ki zuba mai kadan a sauce pan dinki. Ki zuba tarugu da albasar da maggi kadan ki soya sama sama. Za ki iya zuba ruwa kadan.
- 4
Ki juye soyayyen naman kina soyawa a hankali har cefanen ya kama kazar sannan ki sauke.
- 5
Kun ga yadda kazar ta tsane tsaf. Tarugun ya shiga cikinta sosai. Serve!
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