Brad's steak oscar #2

Name: Brad's steak oscar #2
Yield: 3 servings
Cuisine: American
Ingredients: 3 t-bone steaks; Montreal steak seasoning; 1 bunch asparagus; 1 lb. Lobster, cooked, in shell; 1 cup prepared bearnaise sauce; Olive oil

wingmaster835 @wingmaster

Sequim Washington

wingmaster835 @wingmaster

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Ingredients

3 servings

3t-bone steaks
Montreal steak seasoning
1 bunchasparagus
1 lb.Lobster, cooked, in shell
1 cupprepared bearnaise sauce
Olive oil

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Steps

1

Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
2

Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
3

Remove lobster from shell. Keep chilled.
4

Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
5

Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on June 29, 2019 12:40

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.