Edit recipe
See report
Share
Share

Ingredients

30-35 minutes
5 serves
  1. 3 cupscake flour
  2. 6large eggs
  3. 1 cupsugar
  4. 1margirine or butter
  5. 2 teaspoonvanilla extract
  6. 1/2 teaspoonbaking powder
  7. 1 spoonbaking soda
  8. 1/3 teaspoonvineger

Cooking Instructions

30-35 minutes
  1. 1

    Heat oven to 130c. Grease baking pan and set aside, mixed butter and sugar till light and fluffy sift flour baking soda and baking powder.

  2. 2

    After butter and sugar have been mixed add eggs and vanilla extract and mixed add veneger mixed well fold flour mixture and mixed well tap gently to release air bubbles in the better and pour in the baking tree and bake for 30-35 minutes

  3. 3

    If the cake is done insert toothpick and when it comes out clean then your cake is done do not open oven unnecessarilyour cake might fall if it's in the processing of rising.

  4. 4

    Then its time to cut in different shapes

  5. 5

    Then serve

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Meenat Kitchen
Meenat Kitchen @meenat2325
on
Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
Read more

Comments

Similar Recipes